Micro porous cling film, due to its high breathability, can promptly release the carbon dioxide produced by the metabolism of fruits and vegetables, thereby reducing the damage caused by carbon dioxide. Other fruits and vegetables that are susceptible to carbon dioxide damage, such as pears, bell peppers, Fuji apples, asparagus, spinach, etc., may be packaged with microporous film to extend their shelf Ti biag. Nupay kasta, ti pannakaipakat ti microporous plastic wrap kadagitoy a prutas ken nateng ket saan pay a naan-anay a naitandudo, ken ti panagsukisok iti daytoy a lugar ket naganat a kasapulan..
Due to the high breathability of microporous cling film, it can reduce the concentration of carbon dioxide inside the cling bag, but cannot maintain a low oxygen environment inside the bag. The oxygen concentration inside microporous fresh-keeping bags is generally maintained between 15% and 18%, which is much higher than the requirement for oxygen concentration (below 5%) in ordinary fruit and vegetable controlled atmosphere storage. Therefore, microporous plastic wrap can only provide a relatively ideal packaging environment Para kadagiti prutas ken nateng a nalaka a madadael ti carbon dioxide..
